Unlike other cancers, breast cancer is strongly influenced by our endocrine status, and more specifically by estrogen, the elimination at the end of its useful life is determined by the condition of the liver and intestines.
Unlike other cancers, breast cancer is strongly influenced by our endocrine status, and more specifically by the hormone estrogen stimulating cell replication in adulthood contributes to tissue regeneration. The sensitivity of breast cells to estrogen stimulation is due to the high concentration of estrogen receptors in their membranes.
These hormones are synthesized by the ovaries, but also by body fat. Once life is eliminated through the liver and the bile after conversion it into other metabolites. Just as there are several types of cholesterol, “good” (HDL) and “bad” (LDL), estrogen is also “good” and “bad.” The first are those that promote breast cancer, the second is not. Dairy products, because it contains growth hormones and pesticides for their effect of estrogen mimics and there are also a hormonal effect.
There are three types of estrogen: estrone, estradiol and estriol. The first two (especially estradiol) stimulate cell growth in breast, no estriol. After completing its life, estrone and estradiol are processed in the liver in estrogen C2 (good estrogen), C16 (bad estrogen) and estriol. The C2 is safe, while C16 is a cancer promoter. It is in the blood of women with breast cancer at higher levels than women without this disorder.
It is important to keep your liver health in the prevention of breast cancer, the condition of the liver is critical in how this conversion occurs. If you are in good condition, the conversion process will be more effective, increasing the production of good estrogen (estriol, C2), and decreasing the “bad estrogen (estrone, estradiol and C16). It has been found, for example, that the indole-3-carbinol (found in cruciferous broccoli, cabbage, brussels sprouts, radishes, etc.), Estrogen production decreases “bad” (C16) and estrogen increases “good” (C2, estriol).
A second phase of elimination is the gut. The excess estrogen are linked to dietary fiber and eliminated in the feces. It promotes slow transient intestinal putrefaction and the reabsorption of estrogen by the intestinal mucosa. An excess of animal fats that estrogen promotes is free in the intestine and the same thing happen.
The liver is also the key organ for detoxification of blood. The more toxic to debug, the greater overload may affect their work estrogen eliminator. Housewives know it is much more practical not to mess to clean up. With the liver’s the same: it is important to reduce their work, avoiding as far as possible what intoxicates: snuff, alcohol, pesticides, saturated and animal fats, smoked and braised foods, excess carbohydrates fast (candy, pastries, etc.) fat dairy products, chemicals, etc.
In addition to a clean diet, low fat and high in dietary fiber (vegetables, fruits, whole grains, organically grown vegetables …) can also be use beneficial foods to the liver: A vegetable is traditionally used to improve liver is Artichoke function. It has a cell regenerating liver and gallbladder stimulant and hypercholesterolemic. Blisters can be found in juice in combination with black radish, also interesting for its beneficial action on the liver and gallbladder. The chicory is a bitter vegetable with beneficial effects on the liver, and easily incorporated into salads.
Among the medicinal plants that help purify and improve liver function include: the Dandelion, For its hepato-renal cleansing properties, the Milk Thistle, Which increases the speed with which the liver removes toxins through the bile and helps liver cells regenerate, the Mint for its cooling effect on the liver decongestant, the Fumaria because it promotes the secretion and biliary drainage and has antispasmodic properties. Often part of formulas complete and balance the effect. It takes a certain time in addition to a cleanup plan, but has limited effectiveness if the dietary and lifestyle habits are unhealthy and are not modified.
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