We all know that our bodies can perform all vital functions, should obtain energy from food. Foods are those who give us the nutrients needed to sustain life. An adequate food contributes to maintaining good health.
But when our food is governed only by the desire to gratify it is likely that leads to a [...]
For healthy meals made light hunting hidden sugar. This index ranges from 0 to 100 and can exceed 100 in some cases.
The Glycemic Index is the sugar of the food multiplied by the coefficient of absorption of sugar from food into the body, and thus the amount of sugar actually absorbed.
To prevent diabetes and do [...]
Food preservation techniques is the method and some knowledge of the effects on nutrients. There are natural preservatives, and chemical processes such as dehydration, irradiation and vacuum packaging. A single goal for all these proposals, maintaining edibility and nutrient status of the food
Why are they food perishable?
Over time, the enzymes present in foods that digest [...]
What is a food additive?
Food additives are substances added to food in a specific technical purpose. They are classified according to the function they perform when added to foods: stabilizers, thickeners, gelling agents, anti-caking agents, coating agents, packaging gases and propellants. Only a substance not normally consumed as a food in itself and not used [...]
